4 Risk Management Tips For Your Establishment
If you serve alcohol for a living, you know risk is an unavoidable part of the rewards. But smartly managing the level of risk is the different between success and failure. One of the single most important things you can do to effectively reduce risk, without reducing any rewards, is to make sure all your employees have up-to-date BASSET cards.
Steer clear of risk-induced trouble by following these 4 tips:
Let Us Train Your Employees on Alcohol Service
Uneducated servers are one of the biggest risks of serving and selling alcohol. Servers who don’t know their legal obligation put your entire business in jeopardy, as well as the whole community around them.
Use BASSET On The Fly to make sure your employees:
- Know when someone is too drunk to serve
- Have the ability to identify a false ID
- Know how much alcohol they can legally serve per glass
- Properly handle an unruly patron
Don’t Forget Other Health and Safety Regulations
We’re the experts on BASSET certification, but don’t forget things like food safety and other health-related guidelines. Now that COVID is no longer keeping everything shuttered, make sure your establishment is as sanitary and healthy as possible. From food handling to regular cleaning practices, take the steps necessary to make sure you don’t get a bad wrap that could have been avoided.
Consider Updates to Security
Cameras are worth their weight in gold. If anything goes awry, having images of your own can be a major benefit. Seriously consider HD quality surveillance, if you don’t have it already.
High-quality resolution will allow you to keep an eye on things even when the place is closed, and no one is around. The peace of mind of being able to ensure your establishment is secure is worth more than you might think. If you aren’t already in the game, look into it.
At BASSET On The Fly, we wish we could make everything as easy for you as we make BASSET certification! Register today!
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